Our unswerving aspiration to create new products is for providing delightful pleasure in cooking. The ICV stepless temperature control technology, developed independently in 3 years, and the unique Generation 2 temperature sensor probes and smart temperature control curve, drive the improvement of the performance of our induction cookers powerfully.
The in-house developed Generation 2 temperature sensor probes in direct contact with the bottom of the container is capable of sensitively detecting the actual temperature inside the container with an error of merely ±1°C, thus eliminating scorched bottom and reducing oily fume.
It is a generally acknowledged tough task for cookers to maintain the original flavor of food materials since different cooking temperatures and cooking durations may give rise to deviation in the taste of dishes. TOKIT for its ground-breaking implementation of asynchronous temperature control by matching the characteristics of food materials with appropriate cooking curves smartly successfully maintain the original flavor of food materials.
Stewed Potato with Beef Brisket
Sautéed Shrimps with Tomato Sauce
Sweet Corn and Rib Soup
water temperature：65℃ timing：60mins
The slightly curdled yolk is plump and bright-colored and the egg white is drifting like clouds. A gentle poke of the yolk will set free the warm yellow yolk fluid, which will seep into the rice slowly and render the rice a fresh, aromatic, soft, and glutinous mouthfeel that no one can refrain from enjoying it.
water temperature：60℃ timing：60mins
The warm water's guardful bless gives rise to the mutual infiltration of the characteristic fragrance of rosemary and the original flavor of steak. A cut with the knife will let go the juice inside the steak and a bite of the smooth and juicy steak will leave your mouth full of the enticing aroma of steak.
Water temperature：75℃ timing：5mins
The collision of the fresh and hot ginger juice and the sweet and mild milk yields a tender and smooth slightly yellow curd, a spoonful of this curd will leave an extraordinary, lingering sweet and slightly spicy mouthfeel around the tip of your tongue.
Low-temperature simmering is an important molecular cooking method in modern cooking art. Thanks to its ICV stepless temperature control technology, TOKIT induction cooker can maintain the uniform heating of constantly circulating and fluctuating water for achieving a stunning effect that the albumin cells of different food materials are evenly heated without bursting. Dishes are made by themselves unhurriedly and spontaneously amid the expiration and inspiration of water.
The streamlined, round, and compact body of the product and the classic black appearance are impressively eye-catching at a glance.
The selfluminescent OLED display screen works without a backlit light source and features fast response and high definition.
Obsidian black microcrystal panel, clean and as hard as a gem.
The product is designed with melodious sound effect, visualized heat display, and a knurled knob of damping feel, all of which are for your better operating experience.
The 37.5mm large-size knob is knurled for effectively prevention of slip arising from oil soil.
The inclined panel is designed in reference to ergonomic principles and on the basis of a series of tests and adjustments for identifying the most ideal display angle for users cooking foods in kitchen.
The chord reminders of melodious sound effect are painstakingly developed by Warner for real-time status prompting of the cooking process and for delivering a banquet of music to the ear.
Thanks to the powerful data support from TOKIT at background, we have developed an APP that fits user's cooking habit better and information on cooking status is available at a flip of the finger in the APP.
Smart Home enables you to know your home better, including your kitchen. With a flip of finger on your mobile phone, you can cook delicious dishes and know their cooking status at any time and anywhere.
Unexperienced users can cook any rememberable delicious dishes on their induction cooker by following a synchronous video clip selecting from numerous video recipes painstakingly developed by senior chefs for a variety of populations according to their cooking and eating habits.